Title:
HANGOVER-EASING AND LIVER-PROTECTING BEVERAGE AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2024/055835
Kind Code:
A1
Abstract:
A hangover-easing and liver-protecting beverage and a preparation method therefor. The beverage comprises the following components in parts by weight: 30-60 parts of a red fleshed dragon fruit fermentation stock solution, 30-60 parts of fructooligosaccharide, 20-30 parts of xylitol, 20-30 parts of a Root of Lobed Kudzuvine extract, 20-30 parts of Japanese Raisin Tree Seed extract, 0.5×10-4-1.0×10-4 parts of nicotinamide, 0.5×10-6-1.0×10-6 parts of vitamin B12, 0.1×10-4-0.5×10-4 parts of vitamin B6, 0.1×10-5-0.5×10-5 part of folic acid, and 600-800 parts of water. The preparation method comprises: homogenizing, filling, microwave sterilization, cooling, labeling, code spraying, and packaging.
Inventors:
CHEN FENGTING (CN)
LIN KAI (CN)
GU ZHENG (CN)
HUANG WEIDA (CN)
WU QINENG (CN)
LIN KAI (CN)
GU ZHENG (CN)
HUANG WEIDA (CN)
WU QINENG (CN)
Application Number:
PCT/CN2023/115306
Publication Date:
March 21, 2024
Filing Date:
August 28, 2023
Export Citation:
Assignee:
SHANGHAI HQL TECH DEVELOPMENT CO LTD (CN)
International Classes:
A23L2/38; A23L2/52; A23L2/60; A23L33/105; A23L33/15
Foreign References:
| CN103815490A | 2014-05-28 | |||
| CN110447796A | 2019-11-15 | |||
| CN105639525A | 2016-06-08 | |||
| CN101766715A | 2010-07-07 | |||
| CN106962924A | 2017-07-21 | |||
| CN108402454A | 2018-08-17 | |||
| CN112369489A | 2021-02-19 | |||
| CN115517325A | 2022-12-27 |
Attorney, Agent or Firm:
SHANGHAI YUTENG PATENT AGENCY (GENERAL PARTNERSHIP) (CN)
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