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Title:
HARD BISCUIT AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2017/014234
Kind Code:
A1
Abstract:
The present invention provides a hard biscuit containing flour, fats, sugars, organic acid monoglycerides, and sodium stearoyl lactate, the total amount of the organic acid monoglycerides and sodium stearoyl lactate compounded with respect to 100 parts by mass of the flour being 0.1-0.9 parts by mass, and the mass ratio of the organic acid monoglycerides with respect to the sodium stearoyl lactate being 1/9-3/7.

Inventors:
TAMENORI, Tomomi (6-5, Utajima 4-chome, Nishiyodogawa-ku, Osaka-sh, Osaka 02, 〒5558502, JP)
YASUDA, Nobuo (6-5, Utajima 4-chome, Nishiyodogawa-ku, Osaka-sh, Osaka 02, 〒5558502, JP)
Application Number:
JP2016/071269
Publication Date:
January 26, 2017
Filing Date:
July 20, 2016
Export Citation:
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Assignee:
EZAKI GLICO CO., LTD. (6-5 Utajima 4-chome, Nishiyodogawa-ku Osaka-sh, Osaka 02, 〒5558502, JP)
International Classes:
A21D2/14; A21D2/18; A21D2/26
Domestic Patent References:
WO2012117879A12012-09-07
Foreign References:
JP2012210177A2012-11-01
JP2009219489A2009-10-01
JP2003210098A2003-07-29
JP2003169601A2003-06-17
JP2014045741A2014-03-17
JP2012223122A2012-11-15
JP2010142177A2010-07-01
JP2002171897A2002-06-18
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (Kitahama TNK Building, 1-7-1 Doshomachi, Chuo-ku, Osaka-sh, Osaka 45, 〒5410045, JP)
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