HARD BISCUIT AND METHOD FOR PRODUCING SAME

Title:

HARD BISCUIT AND METHOD FOR PRODUCING SAME

Document Type and Number:

WIPO Patent Application WO/2017/014234

Kind Code:

A1

Abstract:

The present invention provides a hard biscuit containing flour, fats, sugars, organic acid monoglycerides, and sodium stearoyl lactate, the total amount of the organic acid monoglycerides and sodium stearoyl lactate compounded with respect to 100 parts by mass of the flour being 0.1-0.9 parts by mass, and the mass ratio of the organic acid monoglycerides with respect to the sodium stearoyl lactate being 1/9-3/7.

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Inventors:

TAMENORI TOMOMI (JP)
YASUDA NOBUO (JP)

Application Number:

PCT/JP2016/071269

Publication Date:

January 26, 2017

Filing Date:

July 20, 2016

Export Citation:

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Assignee:

EZAKI GLICO CO (JP)

International Classes:

A21D2/14; A21D2/18; A21D2/26

Domestic Patent References:

WO2012117879A1

2012-09-07

Foreign References:

JP2012210177A	2012-11-01
JP2009219489A	2009-10-01
JP2003210098A	2003-07-29
JP2003169601A	2003-06-17
JP2014045741A	2014-03-17
JP2012223122A	2012-11-15
JP2010142177A	2010-07-01
JP2002171897A	2002-06-18

Attorney, Agent or Firm:

SAEGUSA & PARTNERS (JP)

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