Title:
HARDENING INHIBITOR FOR BRINE-CONTAINING NOODLE OR BRINE-CONTAINING WONTON WRAPPER
Document Type and Number:
WIPO Patent Application WO/2018/216755
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a means for suppressing hardening of a brine-containing noodle due to noodle strand aging. The purpose can be achieved by a hardening inhibitor which is for brine-containing noodle or brine-containing wonton wrapper, and which contains α-amino acid, β-amino acid, or γ-amino acid, or a salt thereof.
Inventors:
KAMINAGA YUKI (JP)
NODA TETSUJI (JP)
ISHII TOSHIYA (US)
KOBAYASHI TETSUYA (US)
NODA TETSUJI (JP)
ISHII TOSHIYA (US)
KOBAYASHI TETSUYA (US)
Application Number:
PCT/JP2018/019936
Publication Date:
November 29, 2018
Filing Date:
May 24, 2018
Export Citation:
Assignee:
YUKI GOSEI YAKUHIN KOGYO KK (JP)
International Classes:
A23L7/109
Foreign References:
| JP2015130809A | 2015-07-23 | |||
| JP2015213434A | 2015-12-03 | |||
| JPS55165775A | 1980-12-24 | |||
| JP2005021150A | 2005-01-27 | |||
| JP2008142065A | 2008-06-26 |
Attorney, Agent or Firm:
YAMAGUCHI Kenjiro et al. (JP)
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