Title:
HAZELNUT BEVERAGE STRENGTHENED BY FRUIT AND METHOD FOR PREPARATION
Document Type and Number:
WIPO Patent Application WO/2005/122796
Kind Code:
A1
Abstract:
The present invention relates to a hazelnut beverage strengthened by fruit and its preparing method. The main materials include hazelnut juice, fruit juice or granules of fruit, xylitol or sugar, stabilizer. The fruit can be selected from medlar, longan ,apple, peach, orange, strawberry. The hazelnut juice is made by dipping hazelnut in water, peeling inner skin, adding water and grinding. The medlar juice is made by immersing, making slurry, filtering. The other fruit juice is obtained by squeezing which the ratio of adding water is preferably 8 times for hazelnut, and 3.5 times for medlar, the dipping time is preferred to 4-8 hours. The said method can keep the nutrients of the materials well rich in proteins, amino acids, vitamins and mineral substances. The said product shows good taste, good health-care effect, fu11 and balanced in nutrients, especially suitable for children, the old people and the weakness to drink.
Inventors:
LIU PENG (CN)
Application Number:
PCT/CN2005/000856
Publication Date:
December 29, 2005
Filing Date:
June 15, 2005
Export Citation:
Assignee:
LIU PENG (CN)
International Classes:
A23L2/02; A23L2/04; A23L2/06; A23L2/38; A23L25/00; (IPC1-7): A23L2/04
Foreign References:
| CN1359642A | 2002-07-24 |
Other References:
XUEDONG C. ET AL: "The Research of Preparation of Wild Hazelnut Juice", BEVERAGE INDUSTRY, vol. 6, no. 1, 31 January 2003 (2003-01-31), pages 40 - 42
Attorney, Agent or Firm:
Shenyang, Kewei Int'l Patent Office (Shenhe District Shenyang, Liaoning 3, CN)
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