Title:
HEALTH ENHANCING LIQUOR AND PREPARATION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2017/066989
Kind Code:
A1
Abstract:
A health enhancing liquor comprises: a main liquor; and nutrition-enhancing ingredients. The nutrition-enhancing ingredients comprise the following components in the following parts by weight: 1-10 parts of pine nuts; 1-8 parts of black sesame; 1-5 parts of red-skin peanuts; 2-5 parts of walnuts; 1-5 parts of cypress leaves; 0.1-3 parts of Selaginella; 1-7 parts of truffles; and 1-10 parts of Lepidium peruvianum. A sum of the nutrition-enhancing ingredients and the main liquor have a solid-liquid ratio of 1:5-10. The preparation method of the health enhancing liquor comprises: measuring the respective ingredients remaining natural states; placing the respective ingredients in a low-temperature reactor, and performing cell disruption at different temperatures from -1˚C to -151˚C for 72-120 h; and reacting with the main liquor, and performing filtration to obtain the health enhancing liquor.
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Inventors:
SHAN YUCHUN (CN)
YIN HUA (CN)
YIN HUA (CN)
Application Number:
PCT/CN2015/092673
Publication Date:
April 27, 2017
Filing Date:
October 23, 2015
Export Citation:
Assignee:
SHAN YUCHUN (CN)
YIN HUA (CN)
YIN HUA (CN)
International Classes:
C12G3/04
Foreign References:
| CN103952278A | 2014-07-30 | |||
| CN103756854A | 2014-04-30 | |||
| CN104312867A | 2015-01-28 | |||
| CN103627597A | 2014-03-12 |
Attorney, Agent or Firm:
BEIJING UTC LIANFENG INTELLECTUAL PROPERTY AGENCY(GENERAL PARTNERSHIP) (CN)
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