Title:
HEALTH ENHANCING LIQUOR PRODUCED BY ULTRA-LOW-TEMPERATURE CELL DISRUPTION AND PREPARATION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2017/066991
Kind Code:
A1
Abstract:
Provided are a health enhancing liquor produced by ultra-low-temperature cell disruption and a preparation method thereof. The health enhancing liquor comprises: a main liquor; and nutrition-enhancing ingredients. The nutrition-enhancing ingredients comprise the following components in the following parts by weight: 1-10 parts of leaves of a pine sapling; 1-5 parts of leaves of an aged cypress tree; 0.5-5 parts of wild ginseng; 5-15 parts of walnuts; 5-15 parts of truffles; 1-10 parts of Lepidium peruvianum; and 8-15 parts of seeds of Moringaceae. A sum of the ingredients and the main liquor have a solid-liquid ratio of 1:10-15. The preparation method of the health enhancing liquor comprises: measuring the respective nutrition-enhancing ingredients; placing the respective ingredients in a low-temperature reactor, and performing low-temperature cell disruption at temperatures from -151˚C to -380˚C for 120-168 h; and mixing and reacting with the main liquor, and performing filtration to obtain the health enhancing liquor.
Inventors:
SHAN YUCHUN (CN)
YIN HUA (CN)
YIN HUA (CN)
Application Number:
PCT/CN2015/092687
Publication Date:
April 27, 2017
Filing Date:
October 23, 2015
Export Citation:
Assignee:
SHAN YUCHUN (CN)
YIN HUA (CN)
YIN HUA (CN)
International Classes:
C12G3/04; A61K36/00
Foreign References:
| CN103952278A | 2014-07-30 | |||
| CN104055183A | 2014-09-24 | |||
| CN101984034A | 2011-03-09 |
Attorney, Agent or Firm:
BEIJING UTC LIANFENG INTELLECTUAL PROPERTY AGENCY (GENERAL PARTNERSHIP) (CN)
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