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Patent Searching and Data


Title:
HEALTH FUNCTIONAL FOOD FOR INHIBITING RISE OF BLOOD GLUCOSE CONTAINING COFFEE AND TAGATOSE
Document Type and Number:
WIPO Patent Application WO/2017/192021
Kind Code:
A1
Abstract:
The present invention relates to a health functional food for inhibiting a rise of blood glucose containing coffee and tagatose.

Inventors:
PARK, Byung Gyu (B-529, 10 Docheong-ro, Yeongtong-gu,,Suwon-si, Gyeonggi-do, 16508, KR)
LEE, Young Mi (1007-2105, 45 Gwanggyohosugongwon-ro, Yeongtong-gu,,Suwon-si, Gyeonggi-do, 16516, KR)
KIM, Seong Bo (810-602, 138 Yanghyeon-ro, Bundang-gu,,Seongnam-si, Gyeonggi-do, 13567, KR)
PARK, Seung Won (801-2002, 411 Guseong-ro, Giheung-gu,,Yongin-si, Gyeonggi-do, 16894, KR)
Application Number:
KR2017/004717
Publication Date:
November 09, 2017
Filing Date:
May 04, 2017
Export Citation:
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Assignee:
CJ CHEILJEDANG CORPORATION (CJ Cheiljedang Center, 330 Dongho-ro,,Jung-gu, Seoul, 04560, KR)
International Classes:
A23F5/36; A23F5/40; A23F5/42; A23L2/60
Foreign References:
KR100779160B12007-11-28
KR100982012B12010-09-13
JP2008189638A2008-08-21
JP4771882B22011-09-14
KR20160025275A2016-03-08
Attorney, Agent or Firm:
AIP PATENT & LAW FIRM (30-1, Teheran-ro 14-gil,Gangnam-gu, Seoul, 06239, KR)
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