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Title:
HEALTHY LIGHT BEER MASHING FORMULA, BEER PRODUCED THEREFROM, AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2020/181741
Kind Code:
A1
Abstract:
A light beer mashing formula, a beer produced therefrom, and a preparation method therefor, constituted by malt and a syrup of a high real degree of fermentation, where the malt is constituted by malted barley, malted wheat, and roasted caramel malt, the real degree of fermentation of the syrup is ≥ 89%, the concentration of the mashing wort prepared from the formula is 16-18 °P, the bitterness of same is 12-15 EBC, and the extreme degree of fermentation of the wort is ≥ 84%.

Inventors:
YIN HUA (CN)
DONG JIANJUN (CN)
XING LEI (CN)
CHANG ZONGMING (CN)
QIAN ZHONGHUA (CN)
HU XIAOCONG (CN)
HU SHUMIN (CN)
LIU XIAOLIN (CN)
YU JUNHONG (CN)
YAN PENG (CN)
Application Number:
PCT/CN2019/104121
Publication Date:
September 17, 2020
Filing Date:
September 03, 2019
Export Citation:
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Assignee:
TSINGTAO BREWERY CO LTD (CN)
International Classes:
C12C7/01
Foreign References:
CN109706017A2019-05-03
CN109852501A2019-06-07
CN101948719A2011-01-19
CN109135977A2019-01-04
CN108865550A2018-11-23
RU2406754C12010-12-20
Other References:
GU, GUOXIAN: "Discussion on Beer Flavor Styles", LIQUOR-MAKING SCIENCE & TECHNOLOGY, vol. 128, no. 2, 28 February 2005 (2005-02-28), pages 26 - 28, XP055732773, ISSN: 1001-9286, DOI: 10.13746/j.njkj.2005.02.004
30 September 2012, ISBN: 978-7-5019-8828-0, article XIE, ENRUN: "Main Domestic and Foreign Beer and Barley Varieties", pages: 1 - 3, XP009523127
Attorney, Agent or Firm:
QINGDAO LAWSCI INTELLECTUAL PROPERTY CO., LTD. (CN)
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