HEATING-ODOR SUPPRESSING AGENT FOR COOKING-OIL/FAT COMPOSITION, METHOD FOR SUPPRESSING HEATING-ODOR OF COOKING-OIL/FAT COMPOSITION, AND METHOD FOR PRODUCING COOKING-OIL/FAT COMPOSITION

WIPO Patent Application WO/2019/031034

A1

Provided are: a heating-odor suppressing agent for a cooking-oil/fat composition and a method for suppressing the heating-odor of a cooking-oil/fat composition, with which it is possible to suppress the oil/fat heating-odor that is generated during cooking such as frying; and a method for producing the cooking-oil/fat composition. The heating-odor suppressing agent for a cooking-oil/fat composition contains a roasted oil derived from corn as an effective component. The method for suppressing the heating-odor of a cooking-oil/fat composition involves including a roasted oil derived from corn in a cooking-oil/fat composition. This method for producing a cooking-oil/fat composition includes mixing a roasted oil derived from corn and an edible oil/fat other than the roasted oil, to obtain an oil/fat composition containing the roasted oil in the amount of 0.01 to 10 mass%.

JP6664971	Powdered oil and fat composition for soups or sauces
WO/2023/189235	OIL-AND-FAT TO BE KNEADED INTO PROCESSED FOOD
JP3444936	ANTIOXIDANT

SEKIGUCHI TAKEHIKO (JP)
IMAGI JUN (JP)
ASAKURA ANNA (JP)
TAKASAKI AYATO (JP)
WATANABE KENICHI (JP)

PCT/JP2018/021195

February 14, 2019

June 01, 2018

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J OIL MILLS INC (JP)

A23D9/00; A23D9/02; A23L5/10; A21D13/46; A23L17/00; A23L19/18; A23L35/00; C11C3/00

WO2009028483A1

2009-03-05

JP2007236206A	2007-09-20
JP2014080528A	2014-05-08
JP2010227021A	2010-10-14
JP2017029044A	2017-02-09

MATSUI Shigeru et al. (JP)

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