Title:
HIGH-ALCOHOL BEVERAGE, METHOD FOR PRODUCING HIGH-ALCOHOL BEVERAGE, AND METHOD FOR IMPROVING FLAVOR OF HIGH-ALCOHOL BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2019/239793
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a high-alcohol beverage having reduced harshness and an enhanced feeling of refreshment, a method for producing a high-alcohol beverage, and a method for improving the flavor of a high-alcohol beverage. The high-alcohol beverage according to the present invention has an alcohol content of 7 v/v% or higher, a brandy flavor content of 0.001-0.015 w/v%, and an extract content of less than 2 w/v%. In addition, the method for producing a high-alcohol beverage according to the present invention includes a step for setting the alcohol content to 7 v/v% or higher, the brandy flavor content to 0.001-0.015 w/v%, and the extract content to less than 2 w/v%.
Inventors:
SAKAGUCHI JUNYA (JP)
SAITO KOJI (JP)
SAITO KOJI (JP)
Application Number:
PCT/JP2019/019753
Publication Date:
December 19, 2019
Filing Date:
May 17, 2019
Export Citation:
Assignee:
SAPPORO BREWERIES (JP)
International Classes:
C12G3/04; C12F3/06
Foreign References:
| JP2015019650A | 2015-02-02 | |||
| JP2000262259A | 2000-09-26 | |||
| JP2007082491A | 2007-04-05 | |||
| JP2015192667A | 2015-11-05 |
Other References:
NOJIRO, KIKUO, DICTIONARY OF BREWING, 10 November 1988 (1988-11-10), pages 302 - 303
Attorney, Agent or Firm:
ISONO INTERNATIONAL PATENT OFFICE, P.C. (JP)
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