Title:
HIGH-BETA-CONGLYCININ PRODUCTS AND THEIR USE
Document Type and Number:
WIPO Patent Application WO2000019839
Kind Code:
A3
Abstract:
The utility of soybeans having a composition of greater than 40 % of the protein as beta-conglycinin and less than 10 % of the protein as glycinin for making highly functional high beta-conglycinin compositions was discovered. The discovered ingredients are useful for mimicking the texturizing properties of casein while also maintaining or improving physiological benefits of soy protein ingredients (e.g., cholesterol and triglyceride lowering properties). The high stability of the high beta-conglycin compositions against protein-protein aggregation reactions is valuable for creating good tasting beverages and beverage mixes. Cheese with good spreadability, gloss and smoothness was made using an enzyme-modified version of the new ingredient composition. Cheese with good firmness and meltability was also created using a different enzyme-treatment. High beta-conglycinin compositions were found to demonstrate excellent emulsifying and gelling properties in the pH region (5.5-6.2) relevant to meat applications. High beta-conglycinin compositions also have possible use for improving the composition of essential amino acids for infant humans and animals.
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Inventors:
BRINGE NEAL A (US)
Application Number:
PCT/US1999/022673
Publication Date:
August 31, 2000
Filing Date:
September 30, 1999
Export Citation:
Assignee:
MONSANTO CO (US)
International Classes:
A23C11/10; A23C20/00; A23G9/32; A23G9/38; A23G9/52; A23J1/14; A23J3/16; A23J3/34; A23K1/16; A23L1/164; A23L1/305; A23L2/66; A23L7/10; A23L11/00; A23L13/40; A23L13/60; (IPC1-7): A23J3/16; A23J3/34; A23L1/314; A23L1/317; A23C20/00; A23C11/10; A23C21/04; A23L1/164; A23K1/16; A21D2/26; A23G9/02; A23G3/00; A23L2/66; C12N15/82; A61P3/06
Domestic Patent References:
| WO1998044807A1 | 1998-10-15 | |||
| WO1997047731A2 | 1997-12-18 | |||
| WO1998020133A2 | 1998-05-14 | |||
| WO1995027068A1 | 1995-10-12 | |||
| WO1996038561A1 | 1996-12-05 | |||
| WO2000011198A1 | 2000-03-02 |
Foreign References:
| US5270200A | 1993-12-14 | |||
| US4771126A | 1988-09-13 | |||
| EP0797928A1 | 1997-10-01 | |||
| US4302473A | 1981-11-24 | |||
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| EP0501117A1 | 1992-09-02 |
Other References:
YAGASAKI K.: "Biochemical characterization of soybean protein consisting of different subunits of glycinin", J. AGRIC. FOOD CHEM., vol. 45, no. 3, 1997, pages 656 - 660, XP000876629
NAGANO T ET AL: "DYNAMIC VISCOELASTIC STUDY ON THE GELATION PROPERTIES OF BETA-CONGLYCININ-RICH AND GLUCININ-RICH SOYBEAN PROTEIN ISOLATES", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,US,AMERICAN CHEMICAL SOCIETY. WASHINGTON, vol. 44, no. 11, 1 January 1996 (1996-01-01), pages 3484 - 3488, XP002073720, ISSN: 0021-8561
PATENT ABSTRACTS OF JAPAN vol. 1997, no. 07 31 July 1997 (1997-07-31)
YAGASAKI ET AL: "Inheritance of glycinin subunits and characterization of glycinin molecules lacking the subunits in soybean (Glycine max (L,) Merr.)", BIOLOGICAL ABSTRACTS. - MICROFILMS,US,BIOSIS. PHILADELPHIA, PA, no. 101, XP002045644, ISSN: 0192-6985
BIERMANN, B.J., ET AL.: "Methionine and sulfate increases a bowman-birk-type protease inhibitor and its messenger RNA in soybean", J. AGRIC. FOOD CHEM., vol. 46, July 1998 (1998-07-01), pages 2858 - 2862, XP002137453
ANDERSON ROBERT L ET AL: "Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing.", FIRST INTERNATIONAL SYMPOSIUM ON THE ROLE OF SOY IN PREVENTING AND TREATING CHRONIC DISEASE;MESA, ARIZONA, USA; FEBRUARY 20-23, 1994, vol. 125, no. 3 SUPPL., 1995, Journal of Nutrition 1995, pages 581S - 588S, XP000907106, ISSN: 0022-3166
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1990, SUGANO M ET AL: "CHOLESTEROL-LOWERING ACTIVITY OF VARIOUS UNDIGESTED FRACTIONS OF SOYBEAN PROTEIN IN RATS", XP002137454, Database accession no. PREV199090125844
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1997, MORITA TATSUYA ET AL: "Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet.", XP002137455, Database accession no. PREV199799476208
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1996, ANTHONY MARY S ET AL: "Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys.", XP002137456, Database accession no. PREV199698675584
DOMAGALSKI J M ET AL: "Nulls for the major soybean Bowman-Birk protease inhibitor in the genus glycine", CROP SCIENCE,US,CROP SCIENCE SOCIETY OF AMERICA, MADISON, WI, vol. 32, no. 6, November 1992 (1992-11-01), pages 1502 - 1505-1505, XP002123335, ISSN: 0011-183X
NAKAMURA RYO ET AL: "Rice allergenic protein and molecular-genetic approach for hypoallergenic rice.", BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 1996, vol. 60, no. 8, 1996, pages 1215 - 1221, XP002137617, ISSN: 0916-8451
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1985, GAYLER K R ET AL: "EFFECT OF NUTRITIONAL STRESS ON THE STORAGE PROTEINS OF SOYBEANS GLYCINE-MAX", XP002137457, Database accession no. PREV198580089688
NAGANO T ET AL: "DYNAMIC VISCOELASTIC STUDY ON THE GELATION PROPERTIES OF BETA-CONGLYCININ-RICH AND GLUCININ-RICH SOYBEAN PROTEIN ISOLATES", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,US,AMERICAN CHEMICAL SOCIETY. WASHINGTON, vol. 44, no. 11, 1 January 1996 (1996-01-01), pages 3484 - 3488, XP002073720, ISSN: 0021-8561
PATENT ABSTRACTS OF JAPAN vol. 1997, no. 07 31 July 1997 (1997-07-31)
YAGASAKI ET AL: "Inheritance of glycinin subunits and characterization of glycinin molecules lacking the subunits in soybean (Glycine max (L,) Merr.)", BIOLOGICAL ABSTRACTS. - MICROFILMS,US,BIOSIS. PHILADELPHIA, PA, no. 101, XP002045644, ISSN: 0192-6985
BIERMANN, B.J., ET AL.: "Methionine and sulfate increases a bowman-birk-type protease inhibitor and its messenger RNA in soybean", J. AGRIC. FOOD CHEM., vol. 46, July 1998 (1998-07-01), pages 2858 - 2862, XP002137453
ANDERSON ROBERT L ET AL: "Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing.", FIRST INTERNATIONAL SYMPOSIUM ON THE ROLE OF SOY IN PREVENTING AND TREATING CHRONIC DISEASE;MESA, ARIZONA, USA; FEBRUARY 20-23, 1994, vol. 125, no. 3 SUPPL., 1995, Journal of Nutrition 1995, pages 581S - 588S, XP000907106, ISSN: 0022-3166
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1990, SUGANO M ET AL: "CHOLESTEROL-LOWERING ACTIVITY OF VARIOUS UNDIGESTED FRACTIONS OF SOYBEAN PROTEIN IN RATS", XP002137454, Database accession no. PREV199090125844
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1997, MORITA TATSUYA ET AL: "Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet.", XP002137455, Database accession no. PREV199799476208
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1996, ANTHONY MARY S ET AL: "Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys.", XP002137456, Database accession no. PREV199698675584
DOMAGALSKI J M ET AL: "Nulls for the major soybean Bowman-Birk protease inhibitor in the genus glycine", CROP SCIENCE,US,CROP SCIENCE SOCIETY OF AMERICA, MADISON, WI, vol. 32, no. 6, November 1992 (1992-11-01), pages 1502 - 1505-1505, XP002123335, ISSN: 0011-183X
NAKAMURA RYO ET AL: "Rice allergenic protein and molecular-genetic approach for hypoallergenic rice.", BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 1996, vol. 60, no. 8, 1996, pages 1215 - 1221, XP002137617, ISSN: 0916-8451
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1985, GAYLER K R ET AL: "EFFECT OF NUTRITIONAL STRESS ON THE STORAGE PROTEINS OF SOYBEANS GLYCINE-MAX", XP002137457, Database accession no. PREV198580089688
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