Title:
HIGH-CONCENTRATION-INULIN-CONTAINING TEA BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2017/171062
Kind Code:
A1
Abstract:
The problem addressed by the present invention is to provide a packaged tea beverage containing high-concentration inulin in which the characteristic flavor of inulin is suppressed. The content of inulin, catechin, and tea polymerized polyphenols in the beverage are within a fixed range.
Inventors:
HIRANO AKI (JP)
MATSUBAYASHI HIDEKI (JP)
KARASUDANI YUKIE (JP)
TAGUCHI WAKANA (JP)
MATSUBAYASHI HIDEKI (JP)
KARASUDANI YUKIE (JP)
TAGUCHI WAKANA (JP)
Application Number:
PCT/JP2017/013766
Publication Date:
October 05, 2017
Filing Date:
March 31, 2017
Export Citation:
Assignee:
SUNTORY BEVERAGE & FOOD LTD (JP)
International Classes:
A23F3/16; A23L2/00; A23L2/52
Domestic Patent References:
| WO2009035047A1 | 2009-03-19 |
Foreign References:
| JP2004129670A | 2004-04-30 | |||
| JP2007209268A | 2007-08-23 | |||
| JP2006052191A | 2006-02-23 | |||
| JP2004504824A | 2004-02-19 | |||
| JP2011067124A | 2011-04-07 | |||
| JP2010154806A | 2010-07-15 |
Other References:
TADASHI WADA ET AL.: "Characterization of Inulin Enzymatically Synthesized from Sucrose and Its Application to Low-fat Food", KAGAKU TO SEIBUTSU, vol. 51, no. 6, 2013, pages 376 - 382
"Kikuimo 15 Ko Bun no Inulin! Amasa o Kinishite iru Kata e!", INULIN SWEET PLUS [EIYO HOJO SHOKUHIN]' SHINHATSUBAI NO OSHIRASE, NIPPON SEITO KABUSHIKI KAISHA PRESS RELEASE, 12 July 2011 (2011-07-12), [retrieved on 20170609]
CHA NO KAGAKU, 1997, pages 88 - 89
SHIN'ICHI SUEMATSU ET AL.: "Determination of Functional Constituents in Commercial Canned and PET Bottled Tea Drinks and Investigation of Their Stability During Production", TOYO COLLEGE OF FOOD TECHNOLOGY, TOYO SHOKUHIN KENKYUSHO KENKYU HOKOKU, vol. 19, 1992, pages 79 - 88
"Kikuimo 15 Ko Bun no Inulin! Amasa o Kinishite iru Kata e!", INULIN SWEET PLUS [EIYO HOJO SHOKUHIN]' SHINHATSUBAI NO OSHIRASE, NIPPON SEITO KABUSHIKI KAISHA PRESS RELEASE, 12 July 2011 (2011-07-12), [retrieved on 20170609]
CHA NO KAGAKU, 1997, pages 88 - 89
SHIN'ICHI SUEMATSU ET AL.: "Determination of Functional Constituents in Commercial Canned and PET Bottled Tea Drinks and Investigation of Their Stability During Production", TOYO COLLEGE OF FOOD TECHNOLOGY, TOYO SHOKUHIN KENKYUSHO KENKYU HOKOKU, vol. 19, 1992, pages 79 - 88
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
Download PDF:
Previous Patent: ROTOR PRODUCTION METHOD
Next Patent: CROSSLINKED POLYOLEFIN RESIN FOAM SHEET AND PRODUCTION METHOD THEREOF
Next Patent: CROSSLINKED POLYOLEFIN RESIN FOAM SHEET AND PRODUCTION METHOD THEREOF