Title:
HIGH EXPANSION DOUGH COMPOSITIONS AND METHODS
Document Type and Number:
WIPO Patent Application WO2006044465
Kind Code:
A3
Abstract:
Described are dough compositions and related methods wherein the dough compositions include a starch having a low, high-temperature viscosity, e.g., to produce an unproofed dough composition that can be baked without proofing.
Inventors:
CASPER JEFFREY L (US)
OPPENHEIMER ALAN A (US)
WEBER JEAN L (US)
ERICKSON BRADEN J (US)
RAY MADONNA M (US)
OPPENHEIMER ALAN A (US)
WEBER JEAN L (US)
ERICKSON BRADEN J (US)
RAY MADONNA M (US)
Application Number:
PCT/US2005/036686
Publication Date:
September 28, 2006
Filing Date:
October 14, 2005
Export Citation:
Assignee:
GEN MILLS MARKETING INC (US)
CASPER JEFFREY L (US)
OPPENHEIMER ALAN A (US)
WEBER JEAN L (US)
ERICKSON BRADEN J (US)
RAY MADONNA M (US)
CASPER JEFFREY L (US)
OPPENHEIMER ALAN A (US)
WEBER JEAN L (US)
ERICKSON BRADEN J (US)
RAY MADONNA M (US)
International Classes:
A21D10/00
Foreign References:
| US5932269A | 1999-08-03 | |||
| US6579546B1 | 2003-06-17 |
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