Title:
HIGH-IRON-CONTENT YEAST EXTRACT, METHOD FOR PRODUCING SAME, AND FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2014/042046
Kind Code:
A1
Abstract:
Provided are: a method that is for producing a high-iron-content yeast extract and that contains an extraction step for suspending iron-containing yeast in a solution containing a carboxylic acid and/or a carboxylate, and separating the solid component and liquid component of the obtained suspension; a high-iron-content yeast extract; and a food product.
Inventors:
YUKAWA MAI (JP)
KODOI RIE (JP)
OKA OSAMU (JP)
KODOI RIE (JP)
OKA OSAMU (JP)
Application Number:
PCT/JP2013/073756
Publication Date:
March 20, 2014
Filing Date:
September 04, 2013
Export Citation:
Assignee:
ORIENTAL YEAST CO LTD (JP)
International Classes:
C12N1/16; A23L1/30
Domestic Patent References:
| WO2009084122A1 | 2009-07-09 |
Foreign References:
| JP2007209324A | 2007-08-23 | |||
| JP2006238878A | 2006-09-14 | |||
| JPH11103853A | 1999-04-20 | |||
| JPH09248179A | 1997-09-22 | |||
| JPH05176758A | 1993-07-20 |
Attorney, Agent or Firm:
HIROTA, Koichi et al. (JP)
Koichi Hirota (JP)
Koichi Hirota (JP)
Download PDF: