Title:
HIGH-MOISTURE-CONTENT GUMMI CANDY
Document Type and Number:
WIPO Patent Application WO/2016/021717
Kind Code:
A1
Abstract:
A gummi candy body having a moisture value of 20 wt% or greater, a pH of 4.0 or less, and a moisture activity value of 0.86 or less is covered with and encapsulated in a collagen casing. Thus, it is possible to provide a high-moisture-content gummi candy that has excellent shape retainability, has both fresh flavor and resilient texture, is suitable for distribution at atmospheric temperature and has an unconventional fruit-like confectionary shape, and in which syneresis, surface dissolution, and stickiness are significantly reduced even though the moisture value of the gummi candy body is 20 wt% or greater and the gummi candy body has a high moisture content.
Inventors:
YAMABE FUMITAKA (JP)
MASUMOTO KOICHI (JP)
SUZUKI KIYOSHI (JP)
OSADA KENJI (JP)
YAMADA YASUMASA (JP)
YAMADA ICHIRO (JP)
MASUMOTO KOICHI (JP)
SUZUKI KIYOSHI (JP)
OSADA KENJI (JP)
YAMADA YASUMASA (JP)
YAMADA ICHIRO (JP)
Application Number:
PCT/JP2015/072486
Publication Date:
February 11, 2016
Filing Date:
August 07, 2015
Export Citation:
Assignee:
UHA MIKAKUTO CO LTD (JP)
International Classes:
A23G3/34
Foreign References:
| JP2015080419A | 2015-04-27 | |||
| JPS6068989U | 1985-05-16 | |||
| JP2012152145A | 2012-08-16 | |||
| JPH1132692A | 1999-02-09 |
Other References:
TAKESHI HAYADE: "Collagen Casings", SHOKUNIKU NO KAGAKU, vol. 37, no. 2, November 1996 (1996-11-01), pages 189 - 194, XP008185661
Attorney, Agent or Firm:
YANAGINO Takao et al. (JP)
Takao Yanagino (JP)
Takao Yanagino (JP)
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