Title:
HIGH MOISTURE, SHELF-STABLE ACIDULATED FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO2005048724
Kind Code:
A3
Abstract:
Shelf-stable food products are provided in the form of at least partially hydrated foods having a water activity of at least about 0.65 and with a sufficient amount of an added acidulent to give the food an acidic pH of up to about 6. The acidulated foods are non-aseptically packaged in a substantially moisture-tight package, so that the resultant food product is capable of ambient temperature storage for at least about 30 days without spoilage of the food. Suitable foods include pastas and other grain or grain-derived products.
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Inventors:
HUBER GORDON R (US)
KEMP MAURICE CLARENCE (US)
XIE ZHONG WEI (US)
KEMP MAURICE CLARENCE (US)
XIE ZHONG WEI (US)
Application Number:
PCT/US2004/038164
Publication Date:
February 16, 2006
Filing Date:
November 12, 2004
Export Citation:
Assignee:
PHRESH TECHNOLOGIES LLC (US)
HUBER GORDON R (US)
KEMP MAURICE CLARENCE (US)
XIE ZHONG WEI (US)
HUBER GORDON R (US)
KEMP MAURICE CLARENCE (US)
XIE ZHONG WEI (US)
International Classes:
A21D2/02; A21D2/14; A23L1/168; A23L3/3508; A23L3/358; A23L7/109; C12C1/027; A23B; (IPC1-7): A23L1/03; A23L1/10; A23L3/34; A23L3/3454; A23L3/358; A21D2/00; A21D2/02; A21D8/00; A21D13/00; A21D13/02; A21D13/04; A21D15/00; A21D15/08
Foreign References:
| US6444244B1 | 2002-09-03 | |||
| US20020136814A1 | 2002-09-26 | |||
| US6428835B1 | 2002-08-06 | |||
| US5695801A | 1997-12-09 | |||
| US4999208A | 1991-03-12 | |||
| US6572908B2 | 2003-06-03 |
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