Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
HIGH-PRESSURE TREATMENT METHOD FOR COFFEE BERRIES, METHOD FOR PRODUCING PRODUCT OF HIGH-PRESSURE TREATMENT OF COFFEE BERRIES, AND TREATED PRODUCT OBTAINED THEREFROM
Document Type and Number:
WIPO Patent Application WO/2017/131222
Kind Code:
A1
Abstract:
[Problem] To provide a method for quickly removing, fermenting, and separating the pericarp, the sarcocarp, and the like of coffee berries. [Solution] A method for producing a product of high-pressure treatment of coffee berries characterized by including a step in which, after a step in which coffee berries are subjected to high-pressure treatment at 10-1,000 MPa, the result is separated into a bean part and at least one other treated product of a part other than the bean part.

Inventors:
WATANABE Masaru (2-1-1 Katahira, Aoba-ku, Sendai-sh, Miyagi 77, 〒9808577, JP)
INOMATA Hiroshi (2-1-1 Katahira, Aoba-ku, Sendai-sh, Miyagi 77, 〒9808577, JP)
SMITH RICHARD LEE JR. (2-1-1 Katahira, Aoba-ku, Sendai-sh, Miyagi 77, 〒9808577, JP)
SASAKI Yasumasa (2-1-1 Katahira, Aoba-ku, Sendai-sh, Miyagi 77, 〒9808577, JP)
Application Number:
JP2017/003099
Publication Date:
August 03, 2017
Filing Date:
January 30, 2017
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
TOHOKU UNIVERSITY (2-1-1, Katahira Aoba-ku, Sendai-sh, Miyagi 77, 〒9808577, JP)
International Classes:
A23F5/02
Domestic Patent References:
WO2013103465A12013-07-11
WO2014149512A12014-09-25
Foreign References:
JP2011103880A2011-06-02
US20100080885A12010-04-01
Other References:
W. MULLEN ET AL.: "The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 59, 2011, pages 3754 - 3762, XP055402096
Attorney, Agent or Firm:
SUDA Atsushi et al. (5F Suda Bldg, 1-30 Chuo 2-chome, Aoba-ku, Sendai-sh, Miyagi 21, 〒9800021, JP)
Download PDF: