Title:
HIGH-PROTEIN-CONTENT ICE CREAM
Document Type and Number:
WIPO Patent Application WO/2020/188834
Kind Code:
A1
Abstract:
The purpose of the present invention is to make it possible to ingest "protein," which is to be ingested in order to increase muscle mass, while enjoying the protein. The present invention provides a high-protein-content ice cream or bavarois candy that contains 15.0-20.0 wt.% of protein, about 5.0-10.0 wt.% of lipids, and 40.0-60.0 wt.% of water, the ice cream or candy being such that at least 80 wt.% of the lipids are medium-chain fatty acid triglycerides.
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Inventors:
NISHINA TOMOHIRO (JP)
Application Number:
PCT/JP2019/015342
Publication Date:
September 24, 2020
Filing Date:
April 08, 2019
Export Citation:
Assignee:
0 CO LTD (JP)
CURATO JAPAN CO LTD (JP)
CURATO JAPAN CO LTD (JP)
International Classes:
A23G9/38; A23G9/32; A23L9/10; A23L33/115; A23L33/19
Domestic Patent References:
| WO2002094039A1 | 2002-11-28 | |||
| WO2015129107A1 | 2015-09-03 | |||
| WO2019017016A1 | 2019-01-24 | |||
| WO2016010102A1 | 2016-01-21 |
Foreign References:
| JP2008237205A | 2008-10-09 | |||
| CN108450939A | 2018-08-28 | |||
| JP2013515718A | 2013-05-09 | |||
| JP2004168704A | 2004-06-17 | |||
| JP2009261361A | 2009-11-12 | |||
| JP2016021889A | 2016-02-08 | |||
| EP0843972A1 | 1998-05-27 | |||
| JP2006262854A | 2006-10-05 | |||
| JP2009195221A | 2009-09-03 | |||
| JP2018164446A | 2018-10-25 |
Other References:
""Just 10 Seconds?!'' Announcing an ''Extreme'' Protein Ice Cream Recipe that even Convenience Store Ice Cream would Envy! The Essence of Dieting, as Learned by Being Fooled Over and Over by Diet Ads", 12 June 2018 (2018-06-12), Retrieved from the Internet [retrieved on 20190618]
FOOD COMPOSITION TABLE 2016, 1 April 2016 (2016-04-01), pages 34 - 35
FOOD COMPOSITION TABLE 2016, 1 April 2016 (2016-04-01), pages 34 - 35
Attorney, Agent or Firm:
HIRAKI & ASSOCIATES (JP)
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