HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS

Title:

HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS

Document Type and Number:

WIPO Patent Application WO2005016004

Kind Code:

A3

Abstract:

A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.

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Inventors:

DOHL CHRISTOPHER T (US)
MITCHUM JENNIFER (US)
STEMPIEN GREGORY (US)
WOO KYUNGSOO (US)
MANINGAT CLODUALDO (US)
BASSI SUKH (US)

Application Number:

PCT/US2004/009889

Publication Date:

October 13, 2005

Filing Date:

March 29, 2004

Export Citation:

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Assignee:

MGP INGREDIENTS INC (US)
DOHL CHRISTOPHER T (US)
MITCHUM JENNIFER (US)
STEMPIEN GREGORY (US)
WOO KYUNGSOO (US)
MANINGAT CLODUALDO (US)
BASSI SUKH (US)

International Classes:

A21D2/26; A21D10/00; A21D13/00; A21D13/06; A23L1/305; A23L7/109; A23L7/157; A23L9/20; (IPC1-7): A21D13/00

Foreign References:

US5320859A	1994-06-14
US5849090A	1998-12-15

Other References: