HIGH PROTEIN, REDUCED-CARBOHYDRATE BAKERY AND OTHER FOOD PRODUCTS

Title:

HIGH PROTEIN, REDUCED-CARBOHYDRATE BAKERY AND OTHER FOOD PRODUCTS

Document Type and Number:

WIPO Patent Application WO2005016010

Kind Code:

B1

Abstract:

A high-protein, low-carbohydrate flat bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.

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Inventors:

MANINGAT CLODUALDO C (US)
DOHL CHRISTOPHER T (US)
GAUL JENNIFER A (US)
STEMPIEN GREGORY J (US)
BASSI SUKH D (US)
RANJAN SHISHIR (US)
WOO KYUNGSOO (US)

Application Number:

PCT/US2004/016022

Publication Date:

March 24, 2005

Filing Date:

May 21, 2004

Export Citation:

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Assignee:

MGP INGREDIENTS INC (US)
MANINGAT CLODUALDO C (US)
DOHL CHRISTOPHER T (US)
GAUL JENNIFER A (US)
STEMPIEN GREGORY J (US)
BASSI SUKH D (US)
RANJAN SHISHIR (US)
WOO KYUNGSOO (US)

International Classes:

A21D2/26; A21D10/00; A21D13/00; A21D13/06; A23L1/305; A23L7/109; A23L7/157; A23L9/20; (IPC1-7): A21D13/00

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