Title:
HIGH-SUGAR-PERMEATION-RESISTANT SACCHAROMYCES CEREVISIAE STRAIN AND USE
Document Type and Number:
WIPO Patent Application WO/2023/226507
Kind Code:
A1
Abstract:
The present invention provides a high-sugar-permeation-resistant saccharomyces cerevisiae strain and use. The saccharomyces cerevisiae strain provided in the present invention is saccharomyces cerevisiae AMCC 31195 strain, which is preserved in the China Center for Type Culture Collection (CCTCC) with an accession number of CCTCC NO: M 20211685. The saccharomyces cerevisiae AMCC 31195 strain provided in the present invention has the characteristics of high sugar permeation pressure resistance, cold permeation shock resistance and organic acid resistance.
Inventors:
QIN XIANWU (CN)
SUN YAFANG (CN)
GUO TIANFEN (CN)
SHI YU (CN)
WANG LONG (CN)
KUANG JINBAO (CN)
SUN YAFANG (CN)
GUO TIANFEN (CN)
SHI YU (CN)
WANG LONG (CN)
KUANG JINBAO (CN)
Application Number:
PCT/CN2023/079575
Publication Date:
November 30, 2023
Filing Date:
March 03, 2023
Export Citation:
Assignee:
ANGEL YEAST CO LTD (CN)
International Classes:
C12N1/18; A21D8/04; C12R1/865
Foreign References:
| CN113355251A | 2021-09-07 | |||
| JPH0779767A | 1995-03-28 | |||
| JPH08154666A | 1996-06-18 | |||
| US20140010919A1 | 2014-01-09 |
Other References:
WENYU LIU: "Advances in Research on the Mechanism of Low Temperature Tolerance of Saccharomyces Cerevisiae ", LIQUOR MAKING, vol. 44, no. 5, 20 September 2017 (2017-09-20), pages 11 - 12, XP093112135
Attorney, Agent or Firm:
GEXU INTELLECTUAL PROPERTY LAW FIRM et al. (CN)
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