Title:
HIGHLY NUTRITIOUS BAKED PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2002/052945
Kind Code:
A1
Abstract:
Highly nutritious baked products having a nutritionally well-balanced composition and a high protein content and a low lipid content compared with the conventional baked products, and having been improved in the hard texture accompanying the same. These baked products are characterized by being prepared by baking a dough which contains, based on the total solid weight, from 10 to 20% by weight of proteins, from 7 to 14% by weight of lipids and from 55 to 81% by weight of sugars wherein trehalose amounts to 1 to 10% by weight in the sugars.
Inventors:
TAKAICHI AKIHISA (JP)
OKAMOTO TOSHIHIKO (JP)
AZUMA YOSHIHIDE (JP)
TAMURA KATSUMI (JP)
HAGITA HISASHI (JP)
HANYA IZUMI (JP)
OKAMOTO TOSHIHIKO (JP)
AZUMA YOSHIHIDE (JP)
TAMURA KATSUMI (JP)
HAGITA HISASHI (JP)
HANYA IZUMI (JP)
Application Number:
PCT/JP2001/011446
Publication Date:
July 11, 2002
Filing Date:
December 26, 2001
Export Citation:
Assignee:
OTSUKA PHARMA CO LTD (JP)
TAKAICHI AKIHISA (JP)
OKAMOTO TOSHIHIKO (JP)
AZUMA YOSHIHIDE (JP)
TAMURA KATSUMI (JP)
HAGITA HISASHI (JP)
HANYA IZUMI (JP)
TAKAICHI AKIHISA (JP)
OKAMOTO TOSHIHIKO (JP)
AZUMA YOSHIHIDE (JP)
TAMURA KATSUMI (JP)
HAGITA HISASHI (JP)
HANYA IZUMI (JP)
International Classes:
A23G3/50; A21D2/18; A21D2/26; A21D13/06; A21D13/08; A23L1/308; A23L27/30; A23L33/00; (IPC1-7): A23G3/00; A21D2/18; A21D13/08; A23L1/29
Foreign References:
| JPH119176A | 1999-01-19 | |||
| JPH06165656A | 1994-06-14 |
Other References:
Reiko ARATA, Atarashii Kinousei Toushitsu no Riyou ni kansuru Kenkyu, Tokiwa Daigaku Tanki Daigakubu Kenkyu Kiyou, 1998, No. 27, pages 94 - 101
Attorney, Agent or Firm:
Saegusa, Eiji (Doshomachi Chuo-ku Osaka-shi, Osaka, JP)
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