Title:
HOP PELLET
Document Type and Number:
WIPO Patent Application WO/2017/195358
Kind Code:
A1
Abstract:
This hop pellet contains greater than or equal to 50 wt%, preferably greater than or equal to 60 wt%, and most preferably greater than or equal to 70%, of hop flowers (E・M) that exhibit a hue that satisfies the condition of having an a* value in the CIE Lab color system of less than -0.5 and that preferably further satisfies the condition of having an h value in the CIE Lch color system of greater than or equal to 90°. By having characteristics different than those of normal hops, these hop pellets make it possible to broaden the scope of beer making through use differentiated from and combined with normal hops, enabling providing novel tastes in luxury goods.
Inventors:
INUI TAKAKO
MATSUI HIROO
MATSUI HIROO
Application Number:
PCT/JP2016/064332
Publication Date:
November 16, 2017
Filing Date:
May 13, 2016
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L33/105; C12C3/00
Foreign References:
| JP5599126B2 | 2014-10-01 | |||
| JP2004081113A | 2004-03-18 |
Other References:
SHARP, DANIEL .C. ET AL.: "Effect of harvest maturity on the chemical composition of Cascade and Willamette hops", JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, vol. 42, no. 4, 12 December 2014 (2014-12-12), pages 231 - 238, XP055438252
Attorney, Agent or Firm:
HOSODA, Yoshinori (JP)
Download PDF:
Previous Patent: COMMUNICATION APPARATUS, COMMUNICATION METHOD, AND COMMUNICATION PROGRAM
Next Patent: HOP PROCESSED PRODUCT
Next Patent: HOP PROCESSED PRODUCT