HUMAN-DERIVED LACTOBACILLUS RHAMNOSUS HK-9, AND FERMENTED PRODUCT AND COSMETIC COMPOSITION USING SAME

Title:

HUMAN-DERIVED LACTOBACILLUS RHAMNOSUS HK-9, AND FERMENTED PRODUCT AND COSMETIC COMPOSITION USING SAME

Document Type and Number:

WIPO Patent Application WO/2013/176320

Kind Code:

A1

Abstract:

The present invention relates to a human-derived Lactobacillus rhamnosus HK-9 and an application method thereof, and more specifically, to: Lactobacillus rhamnosus HK-9 which increases physiological activities and has antioxidant effects associated with whitening and antiaging effects through the fermentation of a natural substance; and a fermented product and a cosmetic product using the same. According to the present invention, the Lactobacillus is a strain derived not from common food but from the human body, and is thus very effective for activities such as food fermentation, whitening, and the like. A known problem of the deterioration of fermentation efficiency due to no elution or very small elution from a natural substance is overcome by the Lactobacillus, and thus it is possible to effectively elute active materials and obtain cosmetic materials.

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Inventors:

LEE HYEON-YONG (KR)
CHOI WOON-YONG (KR)
SEO YONG-CHANG (KR)
KIM JI-SEON (KR)
LEE CHOON-GEUN (KR)
SONG CHI-HO (KR)
YOON CHANG-SOON (KR)
LIM HYE-WON (KR)

Application Number:

PCT/KR2012/004156

Publication Date:

November 28, 2013

Filing Date:

May 25, 2012

Export Citation:

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Assignee:

KNU INDUSTRY COOPERATION FOUND (KR)
SHEBAH BIOTECH INC (KR)
INST OF INDUSTRY ACADEMY COLLABORATION (KR)
LEE HYEON-YONG (KR)
CHOI WOON-YONG (KR)
SEO YONG-CHANG (KR)
KIM JI-SEON (KR)
LEE CHOON-GEUN (KR)
SONG CHI-HO (KR)
YOON CHANG-SOON (KR)
LIM HYE-WON (KR)

International Classes:

C12N1/20; A61K8/99; C12R1/225

Foreign References:

KR20020034261A	2002-05-09
KR20080100095A	2008-11-14
KR20120035923A	2012-04-16
KR20110113026A	2011-10-14

Attorney, Agent or Firm:

WIE, Byoung-Gab (21Banpo-daero 26-gil,Seocho-gu, Seoul 137-873, KR)

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