Title:
HUMECTANT, SOFTENER HAVING WATER RETAINING PROPERTY, AND METHOD FOR MANUFACTURING SAID HUMECTANT AND SOFTENER
Document Type and Number:
WIPO Patent Application WO/2017/104807
Kind Code:
A1
Abstract:
[Problem] The present invention provides a humectant and a softener that are safe and capable of being stably supplied, and that, by being added to or immersed in a generic food product in which syneresis occurs during cooking or over a period of storage, exhibit strong water retention and softening effects. [Solution] The present invention yields a humectant and a softener in which yeast-cell-wall digesting enzymes are reacted to a suitable extent with a yeast cell residue obtained by extracting yeast extract and the like is extracted from a yeast cell, the solid content is 10% by mass, the viscosity at 25°C is 2000 mPa⋅s or more, the protein content per unit of solid content is 20% or more by weight, and the dietary fiber content is 20% or more by weight.
Inventors:
SAIKI TOMOMI (JP)
FUKUDA YUSUKE (JP)
ASON KENICHI (JP)
FUKUDA YUSUKE (JP)
ASON KENICHI (JP)
Application Number:
PCT/JP2016/087570
Publication Date:
June 22, 2017
Filing Date:
December 16, 2016
Export Citation:
Assignee:
KOHJIN LIFE SCIENCES CO LTD (JP)
International Classes:
A23L29/00; C12N1/16
Domestic Patent References:
| WO2013065732A1 | 2013-05-10 |
Foreign References:
| US5756135A | 1998-05-26 | |||
| JP2015065858A | 2015-04-13 | |||
| JP2002153263A | 2002-05-28 | |||
| JPH04505997A | 1992-10-22 | |||
| JPH01144956A | 1989-06-07 | |||
| JPS5510226B1 | 1980-03-14 | |||
| JPS49132268A | 1974-12-18 |
Other References:
OTERO, M. A. ET AL.: "A process for the complete fractionation of Baker's yeast", JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, vol. 67, no. 1, 1996, pages 67 - 71, XP000637765
Attorney, Agent or Firm:
ENOMOTO, Masahiko (JP)
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