Title:
HYBRID TOMATOES AND METHODS OF MAKING HYBRID TOMATOES
Document Type and Number:
WIPO Patent Application WO/2012/170768
Kind Code:
A3
Abstract:
The present disclosure provides hybrid tomatoes that produce better-tasting fruit, methods of producing and identifying the hybrid tomatoes and methods of identifying the chemical composition of a tomato that leads to a better-tasting fruit.
Inventors:
KLEE HARRY J (US)
TIEMAN DENISE (US)
TIEMAN DENISE (US)
Application Number:
PCT/US2012/041478
Publication Date:
May 16, 2013
Filing Date:
June 08, 2012
Export Citation:
Assignee:
UNIV FLORIDA (US)
KLEE HARRY J (US)
TIEMAN DENISE (US)
KLEE HARRY J (US)
TIEMAN DENISE (US)
International Classes:
A01H1/06; A01H5/08; C12N15/82
Domestic Patent References:
| WO1994022289A1 | 1994-10-13 |
Foreign References:
| US6011199A | 2000-01-04 |
Other References:
CARBONELL_BARRACHINA, A. A. ET AL.: "Analysis of flavor volatile compounds by dynamic headspace in traditional and hybrid cultivars of Spanish tomatoes", EUR FOOD RES TECHNOL., vol. 222, 2006, pages 536 - 542, XP019328306
BALDWIN, E. A. ET AL.: "Relationship between Sensory and Instrumental Analysis for Tomato Flavor", J. AMER. SOC. HORT. SCI., vol. 123, no. 5., 1998, pages 906 - 915, XP055066737
BALDWIN, E. A. ET AL.: "Relationship between Sensory and Instrumental Analysis for Tomato Flavor", J. AMER. SOC. HORT. SCI., vol. 123, no. 5., 1998, pages 906 - 915, XP055066737
Attorney, Agent or Firm:
GORMAN, Heather C. (Kayden Horstemeyer & Risley, LLP,400 Interstate North Parkway, Suite 150, Atlanta GA, US)
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