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Patent Searching and Data


Title:
HYPOGLYCEMIC DIETETIC FOOD PREPARATION
Document Type and Number:
WIPO Patent Application WO/2010/137932
Kind Code:
A3
Abstract:
The preparation obtained according to the invention meets the desired nutritional principles for persons suffering from diabetes (hypoglycemic method) and an excess of cholesterol (method for the absorption of fats and the elimination thereof by natural means), thus activating weight loss for a person who is also overweight.

Inventors:
IBRAHIMI, Ilham (Hivernage Residence Katys RC4, Rue Haroun Rachid, Marrakech, 40200, MA)
Application Number:
MA2010/000010
Publication Date:
December 02, 2010
Filing Date:
May 13, 2010
Export Citation:
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Assignee:
IBRAHIMI, Ilham (Hivernage Residence Katys RC4, Rue Haroun Rachid, Marrakech, 40200, MA)
International Classes:
A23L1/30; A21D2/02; A21D2/04; A21D2/36; A21D13/02; A21D13/04; A23L1/10; A23L1/29; A23L1/308
Foreign References:
DE19952866A12001-06-13
US20060228455A12006-10-12
FR2547167A11984-12-14
Other References:
DATABASE WPI Week 200363, Derwent Publications Ltd., London, GB; AN 2003-664146, XP002617714, "Cactus dietetic food for preventing and treating diabetes and hyperlipemia and preparing method"
DATABASE WPI Week 200860, Derwent Publications Ltd., London, GB; AN 2008-K15679, XP002617759, "Mixture of nopal base and other flour for development of foodstuffs with high content of dietary fiber fro control and prevention of obesity and diabetes mellitus"
DATABASE WPI Week 200875, Derwent Publications Ltd., London, GB; AN 2008-M77246, XP002617760, "Method for obtaining nopal-based foods and its derivatives"
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