Title:
ICE CONFECTION AND ICE CONFECTION STARTING MATERIALS
Document Type and Number:
WIPO Patent Application WO/2014/162616
Kind Code:
A1
Abstract:
The present invention provides an ice confection, which does not melt easily at normal temperatures but does not lose taste, and ice confection starting materials.
An ice confection is characterized by being obtained by a molten mixture being produced by adding milk, a soy pulp starting material formed into a paste by grinding soy pulp following the extraction of soy milk from soybeans, and rice flour and mixing with lukewarm water, and after a hydroxide is added to that molten mixture, the same being cooled, solidified and formed.
Inventors:
SHIRAISHI RYOZO (JP)
Application Number:
PCT/JP2013/061001
Publication Date:
October 09, 2014
Filing Date:
April 05, 2013
Export Citation:
Assignee:
CLEEF JULIAN VAN (JP)
International Classes:
A23G9/00; A23G9/32; A23G9/44; A23G9/52
Foreign References:
JP2010233561A | 2010-10-21 |
Download PDF:
Previous Patent: ANALYSIS OF BIOMOLECULAR SOLVATION SITES BY THE 3D-RISM THEORY.
Next Patent: GAS TURBINE GENERATION SYSTEM
Next Patent: GAS TURBINE GENERATION SYSTEM