Title:
ICE CREAM CONTAINING POLYUNSATURATED FATTY ACIDS
Document Type and Number:
WIPO Patent Application WO/2020/184292
Kind Code:
A1
Abstract:
This invention addresses the problem of suppressing deterioration in the flavor of ice cream containing PUFAs over time. This invention was arrived at by discovering that in ice cream containing DHA and/or EPA, abnormal flavors which arise during low-temperature storage can be effectively suppressed when a water phase containing polyphenols is micro-dispersed at 500 nm or less in an oil or fat containing DHA and/or EPA.
Inventors:
MORIKAWA MIWAKO (JP)
KATO MASAHARU (JP)
KATO MASAHARU (JP)
Application Number:
PCT/JP2020/008906
Publication Date:
September 17, 2020
Filing Date:
March 03, 2020
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
International Classes:
A23D7/00; A23G9/04; A23G9/32
Foreign References:
| JPH06303902A | 1994-11-01 | |||
| JPH08228678A | 1996-09-10 | |||
| JPH09111237A | 1997-04-28 | |||
| JPS63216435A | 1988-09-08 | |||
| JP2015043757A | 2015-03-12 | |||
| JP2010503748W | ||||
| JP2010535526W | ||||
| JP2008509213W | ||||
| JP2008519129W |
Other References:
"Ice cream", 1 March 2019
See also references of EP 3935952A4
See also references of EP 3935952A4
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