Title:
ICE CREAM
Document Type and Number:
WIPO Patent Application WO/2011/049125
Kind Code:
A1
Abstract:
Disclosed is an ice cream which has excellent shape-retaining properties at the maximum overrun, has good texture and good sensation of coolness, does not undergo the deterioration in the texture and the sensation of coolness after long-term storage, and is therefore stable.
The ice cream comprises (A) a non-polymeric catechin component and (B) caffeine, wherein the ratio of the content of the component (B) to the content of the component (A) (i.e., a (B)/(A) ratio) is 0.0001 to 0.18 by mass.
Inventors:
FUKUDA, Masahiro (1-3 Bunka 2-chome, Sumida-k, Tokyo 01, 〒1318501, JP)
Application Number:
JP2010/068475
Publication Date:
April 28, 2011
Filing Date:
October 20, 2010
Export Citation:
Assignee:
KAO CORPORATION (14-10, Nihonbashi Kayabacho 1-chome Chuo-k, Tokyo 10, 〒1038210, JP)
花王株式会社 (〒10 東京都中央区日本橋茅場町一丁目１４－１０ Tokyo, 〒1038210, JP)
花王株式会社 (〒10 東京都中央区日本橋茅場町一丁目１４－１０ Tokyo, 〒1038210, JP)
International Classes:
A23G9/42
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (Sawanotsuru Ningyocho Bldg, 1-3-8 Nihonbashi Ningyocho, Chuo-k, Tokyo 13, 〒1030013, JP)
Download PDF: