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Patent Searching and Data


Title:
ICE CREAMS CONTAINING INGREDIENTS, AND MANUFACTURING METHOD FOR SAME
Document Type and Number:
WIPO Patent Application WO/2017/104684
Kind Code:
A1
Abstract:
The present invention provides a method for manufacturing ice creams containing solid or paste-like ingredients by discharging fluid ingredients and cooled cream from nozzles into a container, the method being characterized in that: a nozzle for discharging the ingredients is arranged substantially in the center of the container, and a plurality of cream discharge nozzles are arranged around the ingredient discharge nozzle; the ingredients and the cream are discharged so that the cream arrives in the container at the same time as or earlier than the ingredients; the ingredients are spread out as a result of the pressure from the surrounding cream, and the solid or paste-like ingredients which have been cooled by the cream are contained inside the cream; the ingredients are emulsions which include chocolate, sauce, jam or fats.

Inventors:
YOSHIDA, Yusaku (6-5, Utajima 4-chome, Nishiyodogawa-ku, Osaka-sh, Osaka 02, 〒5558502, JP)
MARUYAMA, Yusuke (6-5, Utajima 4-chome, Nishiyodogawa-ku, Osaka-sh, Osaka 02, 〒5558502, JP)
FUJINAGA, Takeyuki (6-5, Utajima 4-chome, Nishiyodogawa-ku, Osaka-sh, Osaka 02, 〒5558502, JP)
Application Number:
JP2016/087139
Publication Date:
June 22, 2017
Filing Date:
December 14, 2016
Export Citation:
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Assignee:
EZAKI GLICO CO., LTD. (6-5 Utajima 4-chome, Nishiyodogawa-ku Osaka-sh, Osaka 02, 〒5558502, JP)
International Classes:
A23G9/00
Foreign References:
JPS6386788U1988-06-06
JP2012504945A2012-03-01
JPS52128445U1977-09-30
CN200994389Y2007-12-26
JP2013138644A2013-07-18
JP2013233138A2013-11-21
JP2012016317A2012-01-26
JP2010046015A2010-03-04
JP2003159006A2003-06-03
JP2011182765A2011-09-22
JPH0514537B21993-02-25
JPS5592656A1980-07-14
JP2010110244A2010-05-20
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (Kitahama TNK Building, 1-7-1 Doshomachi, Chuo-ku, Osaka-sh, Osaka 45, 〒5410045, JP)
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