Title:
ICE CREAMS AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2011/077739
Kind Code:
A1
Abstract:
Provided is a method for producing ice creams which have high storage stability and excellent taste and can be easily scooped with a spoon. The method for producing ice creams comprises a desalting step, a step of adding an enzyme, a step of degrading lactose, and a cooling step. In the desalting step, a starting material, which contains 5-50 wt% inclusive of non-fat milk solids, is desalted. In the subsequent step of adding an enzyme, an enzyme capable of degrading lactose is added to the desalted material. In the step of degrading lactose, lactose contained in the material is degraded by the enzyme. In the final cooling step, the material having been treated in the lactose-degrading step is cooled. Thus, ice creams can be produced.
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Inventors:
NAKAGOSHI, Makoto (540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
中越誠 (〒62 神奈川県小田原市成田５４０ 明治乳業株式会社研究本部内 Kanagawa, 〒2500862, JP)
ONODA, Toshiaki (540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
中越誠 (〒62 神奈川県小田原市成田５４０ 明治乳業株式会社研究本部内 Kanagawa, 〒2500862, JP)
ONODA, Toshiaki (540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
Application Number:
JP2010/007476
Publication Date:
June 30, 2011
Filing Date:
December 24, 2010
Export Citation:
Assignee:
MEIJI DAIRIES CORPORATION (1-2-10, Shinsuna Koto-k, Tokyo 75, 〒1360075, JP)
明治乳業株式会社 (〒75 東京都江東区新砂１丁目２番１０号 Tokyo, 〒1360075, JP)
NAKAGOSHI, Makoto (540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
中越誠 (〒62 神奈川県小田原市成田５４０ 明治乳業株式会社研究本部内 Kanagawa, 〒2500862, JP)
明治乳業株式会社 (〒75 東京都江東区新砂１丁目２番１０号 Tokyo, 〒1360075, JP)
NAKAGOSHI, Makoto (540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
中越誠 (〒62 神奈川県小田原市成田５４０ 明治乳業株式会社研究本部内 Kanagawa, 〒2500862, JP)
International Classes:
A23G9/04
Attorney, Agent or Firm:
HIROSE, Takayuki (The Royal Building 3F 3-8-7, Irifune, Chuo-k, Tokyo 42, 〒1040042, JP)
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