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Title:
ICE CREAMS
Document Type and Number:
WIPO Patent Application WO/2011/021687
Kind Code:
A1
Abstract:
Disclosed are ice creams having physical properties and texture characteristic to ice creams, i.e., being easily scooped out with a spoon, in a frozen state, and show a good shape retention property, appropriate physical properties and a moussy texture after thawing. Specifically disclosed are: ice creams which become moussy after thawing, characterized by comprising gelatin and microcrystalline cellulose; in particular, ice creams which become moussy after thawing, wherein the total content of gelatin and microcrystalline cellulose is 1.0-3.0 mass% per 100 mass% of ice cream; and ice creams which become moussy after thawing, wherein the content of gelatin is 0.8-2.0 mass% and the content of microcrystalline cellulose is 0.1-2.0 mass%.

Inventors:
SUZUKI, Toshikazu (Chiba Factory, 56 Shinminato, Mihama-ku, Chiba-sh, Chiba 02, 〒2610002, JP)
鈴木 敏和 (〒02 千葉県千葉市美浜区新港56 理研ビタミン株式会社千葉工場内 Chiba, 〒2610002, JP)
WATANABE, Juri (Chiba Factory, 56 Shinminato, Mihama-ku, Chiba-sh, Chiba 02, 〒2610002, JP)
Application Number:
JP2010/064064
Publication Date:
February 24, 2011
Filing Date:
August 20, 2010
Export Citation:
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Assignee:
RIKEN VITAMIN CO., LTD. (9-18, Misakicho 2-chome Chiyoda-k, Tokyo 70, 〒1018370, JP)
理研ビタミン株式会社 (〒70 東京都千代田区三崎町2丁目9番18号 Tokyo, 〒1018370, JP)
SUZUKI, Toshikazu (Chiba Factory, 56 Shinminato, Mihama-ku, Chiba-sh, Chiba 02, 〒2610002, JP)
鈴木 敏和 (〒02 千葉県千葉市美浜区新港56 理研ビタミン株式会社千葉工場内 Chiba, 〒2610002, JP)
International Classes:
A23G9/32; A23G9/44
Foreign References:
JP2000515753A
JPH01218553A
JPH03280834A
JPS6222554A
JP2001520518A
JP2009512448A
JP2002345410A
JPH04502409A
Attorney, Agent or Firm:
KUSAMA, Osamu (KUSAMA PATENT OFFICE, 7F Iwata Bldg., 5-12, Iidabashi 4-chome, Chiyoda-k, Tokyo 72, 〒1020072, JP)
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