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Title:
IMPREGNATED FOOD
Document Type and Number:
WIPO Patent Application WO/2010/114026
Kind Code:
A1
Abstract:
An impregnated food wherein a solid edible material has been impregnated with a liquid-type food having a viscosity at 35oC of 10000 to 100000 mPa∙s, which has a less hard texture while sustaining the good flavor of the liquid-type food and provides a feeling of unity between the solid edible material and the liquid-type food. The aforesaid impregnated food can be produced by a method for producing an impregnated food characterized by comprising contacting the solid edible material with the liquid-type food in a closed system, pressurizing the inside of the system in said state, and then reducing the pressure in the system to the atmospheric level.

Inventors:
FUJIWARA Seiichi (5-3-1, Chiyoda, Sakado-sh, Saitama 14, 〒3500214, JP)
藤原 成一 (〒14 埼玉県坂戸市千代田五丁目3番1号 明治製菓株式会社内 Saitama, 〒3500214, JP)
KUWANO Yutaka (5-3-1, Chiyoda, Sakado-sh, Saitama 14, 〒3500214, JP)
▲くわ▼野 豊 (〒14 埼玉県坂戸市千代田五丁目3番1号 明治製菓株式会社内 Saitama, 〒3500214, JP)
Application Number:
JP2010/055879
Publication Date:
October 07, 2010
Filing Date:
March 31, 2010
Export Citation:
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Assignee:
MEIJI SEIKA KAISHA, LTD. (4-16, Kyobashi 2-chome Chuo-k, Tokyo 02, 〒1048002, JP)
明治製菓株式会社 (〒02 東京都中央区京橋二丁目4番16号 Tokyo, 〒1048002, JP)
FUJIWARA Seiichi (5-3-1, Chiyoda, Sakado-sh, Saitama 14, 〒3500214, JP)
藤原 成一 (〒14 埼玉県坂戸市千代田五丁目3番1号 明治製菓株式会社内 Saitama, 〒3500214, JP)
KUWANO Yutaka (5-3-1, Chiyoda, Sakado-sh, Saitama 14, 〒3500214, JP)
International Classes:
A23G3/00; A21D15/00; A23B7/04; A23G1/00; A23G1/30; A23G3/34; A23G3/50; A23L1/00
Foreign References:
JP2008005745A2008-01-17
JP2008237102A2008-10-09
JP2004254529A2004-09-16
JP2005168394A2005-06-30
JPH0731366A1995-02-03
JPH06169706A1994-06-21
Attorney, Agent or Firm:
HASEGAWA Yoshiki et al. (SOEI PATENT AND LAW FIRM, Marunouchi MY PLAZA 9th fl.1-1, Marunouchi 2-chom, Chiyida-ku Tokyo 05, 〒1000005, JP)
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