IMPREGNATION TYPE PUFFED FOOD AND METHOD FOR PRODUCING SAME

Title:

IMPREGNATION TYPE PUFFED FOOD AND METHOD FOR PRODUCING SAME

Document Type and Number:

WIPO Patent Application WO/2012/161320

Kind Code:

A1

Abstract:

The present invention provides an impregnation type puffed food wherein a food material to be impregnated, said food material comprising a puffed confectionery that is surface-coated with a sugar layer, is impregnated with a fatty confectionery dough. The impregnation type puffed food has a novel texture that is a combination of a "crispy" and hard feeling with a feeling that the fatty confectionery would melt out from the inside.

More Like This:

JP2001017086	PRODUCTION OF HIGH-VISCOSITY OIL-IN-WATER TYPE EMULSION
JP4872755	A method for producing a confectionery or bread coated with an oil / fat composition.

Inventors:

MIURA TAKAHIRO (JP)
MIYA FUMITO (JP)
HASHIBA AYUMI (JP)
KURASHIGE MASAHIKO (JP)
NOZAKA MITSUNORI (JP)
NASU MASAKAZU (JP)

Application Number:

PCT/JP2012/063506

Publication Date:

November 29, 2012

Filing Date:

May 25, 2012

Export Citation:

Click for automatic bibliography generation Help

Assignee:

MEIJI CO LTD (JP)
MIURA TAKAHIRO (JP)
MIYA FUMITO (JP)
HASHIBA AYUMI (JP)
KURASHIGE MASAHIKO (JP)
NOZAKA MITSUNORI (JP)
NASU MASAKAZU (JP)

International Classes:

A23G3/00; A23G1/00; A23G1/30; A23G3/34

Domestic Patent References:

WO1997047207A1	1997-12-18
WO2010114026A1	2010-10-07

Foreign References:

JP2004254529A	2004-09-16
JP2010154863A	2010-07-15
JP2004154007A	2004-06-03
JP3008261B2	2000-02-14
JPH10150917A	1998-06-09
JP2008005745A	2008-01-17
JP3118586U	2006-02-02
JP2002209530A	2002-07-30
JPH1014497A	1998-01-20
JP2002512820A	2002-05-08
US2181109A	1939-11-21

Attorney, Agent or Firm:

HASEGAWA Yoshiki et al. (JP)
Yoshiki Hasegawa (JP)

Download PDF:

View/Download PDF PDF Help

Claims:

Previous Patent: IMPREGNATION TYPE COMPOSITE FATTY CONFECTIONERY

Next Patent: STEEL COMPONENT FOR MECHANICAL STRUCTURAL USE AND MANUFACTURING METHOD FOR SAME