Title:
IMPROVED CHEWING GUM COMPOSITIONS AND METHODS OF MANUFACTURE THEREFOR
Document Type and Number:
WIPO Patent Application WO/2016/042401
Kind Code:
A3
Abstract:
Provided herein are gum compositions comprising: at least one emulsifier having a relative weighted average hydrophilic-lipophilic balance (RWA HLB) within a range of 3.9- 12 and having an absolute weighted average HLB (AWA HLB) within a range of 0.10-0.25.
Inventors:
INTERCONTINENTAL GREAT BRANDS LLC (US)
CARLISE JOSEPH RAYMOND (US)
MCCORMICK DEMETRIUS TORINO (US)
WONG SIMMAN (US)
CARLISE JOSEPH RAYMOND (US)
MCCORMICK DEMETRIUS TORINO (US)
WONG SIMMAN (US)
Application Number:
PCT/IB2015/001936
Publication Date:
May 26, 2016
Filing Date:
August 12, 2015
Export Citation:
Assignee:
INTERCONTINENTAL GREAT BRANDS LLC (US)
International Classes:
A23G4/08; A61K9/68
Domestic Patent References:
| WO1996020609A1 | 1996-07-11 |
Foreign References:
| JP2014064510A | 2014-04-17 | |||
| US20060099300A1 | 2006-05-11 | |||
| JP2008125474A | 2008-06-05 |
Other References:
ANONYMOUS: "HLB VALUES", 17 January 2014 (2014-01-17), XP055261596, Retrieved from the Internet [retrieved on 20160330]
"The HLB System: A Time-saving Guide to Emulsifier Selection", 1980, ICI AMERICAS, INCORPORATED, Wilmington, Delaware, XP002755990
See also references of EP 3179864A2
"The HLB System: A Time-saving Guide to Emulsifier Selection", 1980, ICI AMERICAS, INCORPORATED, Wilmington, Delaware, XP002755990
See also references of EP 3179864A2
Attorney, Agent or Firm:
SIMONS, William, A. (20 Church Street22nd Floo, Hartford Connecticut, US)
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