Title:
IMPROVED CHEWING GUM COMPOSITIONS AND METHODS OF MANUFACTURE THEREFOR
Document Type and Number:
WIPO Patent Application WO/2016/042401
Kind Code:
A8
Abstract:
Provided herein are gum compositions comprising: at least one emulsifier having a relative weighted average hydrophilic-lipophilic balance (RWA HLB) within a range of 3.9- 12 and having an absolute weighted average HLB (AWA HLB) within a range of 0.10-0.25.
Inventors:
CARLISE JOSEPH RAYMOND (US)
MCCORMICK DEMETRIUS TORINO (US)
WONG SIMMAN (US)
MCCORMICK DEMETRIUS TORINO (US)
WONG SIMMAN (US)
Application Number:
PCT/IB2015/001936
Publication Date:
March 23, 2017
Filing Date:
August 12, 2015
Export Citation:
Assignee:
INTERCONTINENTAL GREAT BRANDS LLC (US)
International Classes:
A23G4/08; A61K9/68
Attorney, Agent or Firm:
SIMONS, William, A. (US)
Download PDF:
Previous Patent: TRANSMITTER SIGNAL SHAPING
Next Patent: SYSTEMS AND METHODS FOR DIAGNOSING A BRAIN INJURY
Next Patent: SYSTEMS AND METHODS FOR DIAGNOSING A BRAIN INJURY