Title:
IMPROVED FOOD TOPPING
Document Type and Number:
WIPO Patent Application WO/2017/031817
Kind Code:
A1
Abstract:
An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes non-hydrogenated oil/hydrogenated oil, milk product, and sweetener, bulk agents. The edible topping composition is whippable and, in a whipped form, has a smooth, non-greasy texture and is free of waxy mouth feel.
Inventors:
PIATKO MIKE (US)
LIANG ALLEN (CN)
LIN YI-DO (US)
YU QINGFENG FISHER (CN)
ZHANG NAIKUI (CN)
LIANG SIMON (CN)
LIANG ALLEN (CN)
LIN YI-DO (US)
YU QINGFENG FISHER (CN)
ZHANG NAIKUI (CN)
LIANG SIMON (CN)
Application Number:
PCT/CN2015/092051
Publication Date:
March 02, 2017
Filing Date:
October 16, 2015
Export Citation:
Assignee:
RICH PRODUCTS CORP (US)
PIATKO MIKE (US)
LIANG ALLEN (CN)
LIN YI-DO (US)
YU QINGFENG FISHER (CN)
ZHANG NAIKUI (CN)
LIANG SIMON (CN)
PIATKO MIKE (US)
LIANG ALLEN (CN)
LIN YI-DO (US)
YU QINGFENG FISHER (CN)
ZHANG NAIKUI (CN)
LIANG SIMON (CN)
International Classes:
A23C9/13; A23C9/156; A23C13/12; A23C21/08
Foreign References:
| CN1761407A | 2006-04-19 | |||
| CN103355418B | 2015-07-15 |
Attorney, Agent or Firm:
SHANGHAI PATENT & TRADEMARK LAW OFFICE, LLC (CN)
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