Title:
IMPROVED NURUK
Document Type and Number:
WIPO Patent Application WO/2013/073628
Kind Code:
A1
Abstract:
Provided is an improved makgeolli and manufacturing method therefor. Nuruk is processed by the following processes: (1) bring heated water in contact with ripened nuruk; (2) hold for a certain period; and (3) separate the heated water from the nuruk after bringing same into contact. Makgeolli is manufactured using said nuruk. Said makgeolli has a reduced geosmin content and is suited to the preferences of Japanese people.
Inventors:
NAKAJIMA MIHOKO (JP)
Application Number:
PCT/JP2012/079684
Publication Date:
May 23, 2013
Filing Date:
November 15, 2012
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12G3/02; C12N1/14
Foreign References:
| JPH06292561A | 1994-10-21 | |||
| KR20030085954A | 2003-11-07 |
Other References:
CHONG D S: "Dentoshu Makgeolli no Tsukurikata to sono Bunka", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 97, no. 4, 15 April 2002 (2002-04-15), pages 265 - 274
NAOAKI KIN: "Kankoku Dentoshu Makgeolli no Kako to Genjo", ONKOCHISHIN, vol. 27, July 1990 (1990-07-01), pages 63 - 66
NAOKI NOZAKI ET AL.: "Fundamental studies on shochu brewing characteristics of the novel black filamentous fungi isolated from Chi-chu", JOURNAL OF THE SOCIETY FOR BIOSCIENCE AND BIOENGINEERING, vol. 89, no. L, 25 January 2011 (2011-01-25), JAPAN, pages 20 - 26
MAKGEOLLI TOKUSHU: "11 Nen wa Shijo Saidai Kibo e Zennenhi 2 Baikyo no Zoka, Dokomade Nobiru ka Yo Chumoku", JAPAN FOOD JOURNAL, 15 August 2011 (2011-08-15)
NAOAKI KIN: "Kankoku Dentoshu Makgeolli no Kako to Genjo", ONKOCHISHIN, vol. 27, July 1990 (1990-07-01), pages 63 - 66
NAOKI NOZAKI ET AL.: "Fundamental studies on shochu brewing characteristics of the novel black filamentous fungi isolated from Chi-chu", JOURNAL OF THE SOCIETY FOR BIOSCIENCE AND BIOENGINEERING, vol. 89, no. L, 25 January 2011 (2011-01-25), JAPAN, pages 20 - 26
MAKGEOLLI TOKUSHU: "11 Nen wa Shijo Saidai Kibo e Zennenhi 2 Baikyo no Zoka, Dokomade Nobiru ka Yo Chumoku", JAPAN FOOD JOURNAL, 15 August 2011 (2011-08-15)
Attorney, Agent or Firm:
AOKI, Atsushi et al. (JP)
Aoki 篤 (JP)
Aoki 篤 (JP)
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Claims:
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