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Title:
IMPROVED SOY MILK AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2015/072570
Kind Code:
A1
Abstract:
　The objective of the present invention is to provide soy milk having a good flavor, in which soy odors, grassy odors, bitter flavors, etc., have been suppressed, and to provide a method for producing said soy milk. Specifically, provided are: a soy milk flavor-improving agent in which a triacylglycerol having a C6-12 medium-chain fatty acid as a structural fatty acid is an active ingredient; improved soy milk containing the soy milk flavor-improving agent and soy milk; and a food or drink product including the improved soy milk. Also provided is a method for producing the improved soy milk.

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Inventors:
TAKAGI TETSUO (JP)
HIKICHI SUSUMU (JP)
Application Number:
PCT/JP2014/080377
Publication Date:
May 21, 2015
Filing Date:
November 17, 2014
Export Citation:
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Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23L11/00; A23C11/10
Foreign References:
JP2006280276A2006-10-19
JP2009159911A2009-07-23
JP2014187972A2014-10-06
JPS57189657A1982-11-22
JPH06245728A1994-09-06
JPH1025253A1998-01-27
Attorney, Agent or Firm:
TSUJII Koichi et al. (JP)
辻居 Koichi (JP)
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