Title:
IMPROVER FOR BAKED CONFECTIONS
Document Type and Number:
WIPO Patent Application WO/2020/026995
Kind Code:
A1
Abstract:
Provided is an improver for baked confections (but excluding sponge cake) comprising a component (A) that satisfies the following conditions (1) to (5): (1) having a starch content of at least 75 mass%; (2) containing 3-45 mass% of starch whose molecular weight has been reduced and which has an amylose content of at least 5 mass%, wherein the starch with the reduced molecular weight has a peak molecular weight of 3 × 103-5 ×104; (3) having a degree of cold water swelling at 25°C of 5-20; (4) having an undersize fraction of a sieve with an opening size of 0.25 mm of 80-100 mass%; and (5) having an oversize fraction of a sieve with an opening size of 0.5 mm of not more than 10 mass%.
Inventors:
YOSHIMURA MINA (JP)
SHINODA KEISUKE (JP)
NAGAHATA YUYA (JP)
NAGASAWA DAISUKE (JP)
IMAGI JUN (JP)
SHINODA KEISUKE (JP)
NAGAHATA YUYA (JP)
NAGASAWA DAISUKE (JP)
IMAGI JUN (JP)
Application Number:
PCT/JP2019/029520
Publication Date:
February 06, 2020
Filing Date:
July 26, 2019
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A21D2/18; A21D13/60; A21D13/80; A23G3/42
Domestic Patent References:
| WO2014132534A1 | 2014-09-04 |
Foreign References:
| JP2017118851A | 2017-07-06 | |||
| JP2006166909A | 2006-06-29 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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