Title:
INFANT GRINDING TEETH BISCUIT AND PREPARATION METHODTHEREOF
Document Type and Number:
WIPO Patent Application WO/2018/094589
Kind Code:
A1
Abstract:
Disclosed is an infant grinding teeth biscuit, which is prepared from the following raw materials in a ratio in parts by weight: 50-60 parts of wheat flour, 3-5 parts of wheat germ flour, 5-10 parts of pumpkin, 5-10 parts of raw egg yolk, 3-5 parts of walnut, 3-5 parts of black sesame, 3-5 parts of a skimmed milk powder, and the balance of a food auxiliary material and water. The advantages of the infant grinding teeth biscuit lie in that: the raw materials are in a scientific ratio, so that the grinding teeth biscuit has a suitable hardness to prevent an infant from biting off and damaging gingiva of the infant, and promote the growth and development of primary teeth; selecting and using natural food materials such as wheat germ flour and pumpkin with a balanced nutrition, can meet the nutritional requirements of the teething period of the infant; and applying olive oil and butter for baking increases a fragrance, and mouthfeel is better.
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Inventors:
ZHAO YINGFANG (CN)
Application Number:
PCT/CN2016/106856
Publication Date:
May 31, 2018
Filing Date:
November 23, 2016
Export Citation:
Assignee:
ZHAO YINGFANG (CN)
International Classes:
A21D13/48; A21D13/00; A21D13/40
Foreign References:
| CN104642464A | 2015-05-27 | |||
| CN105994516A | 2016-10-12 | |||
| CN105028580A | 2015-11-11 | |||
| CN101057600A | 2007-10-24 | |||
| CN105341113A | 2016-02-24 | |||
| KR20100000544A | 2010-01-06 |
Attorney, Agent or Firm:
NANJING ZHENGLIAN INTELLECTUAL PROPERTY AGENCY CO., LTD (CN)
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