Title:
INGREDIENT FOR FOODSTUFFS
Document Type and Number:
WIPO Patent Application WO/2017/167965
Kind Code:
A3
Abstract:
There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following parameters:(i) mean particle size by volume (Vol. MPS) of from 5 to 100 microns; (ii) volume particle size distribution (Vol. PSD) characterized by the parameters: D90,3 less than or equal to 350 microns, and D50,3 less than or equal to 50 microns, and optionally D10,3 less than or equal to 15 microns, (iii) mean particle sphericity as measured by a Smean of greater than or equal to 0.75; (iv) where processable means has oil holding capacity (OHC) of from 0.7 to 1.5; (v) where microbially released means material has common microbes below given limits (preferably free of common microbes) (vi) where flavour acceptable denotes a lipase activity (LA) and a peroxidase activity (PA) both less than or equal to 2 U/g optionally a low degree of roasted flavour notes as defined herein. The bran as described may added to foodstuffs for example be used as a bulk ingredient to replace sugar and/or to provide filling and/or coatings having improved hiding ability when used as layers in multilayer foodstuffs.
Inventors:
ABU-HARDAN MADIAN OTHMAN (GB)
BONARIUS GIJSBERT ADRIAAN (AU)
CLEMENT PATRICK (CH)
MARION SOPHIE (GB)
CLARK BENEDICT TIMOTHY (GB)
JONES STUART DAVID HAMER (GB)
BONARIUS GIJSBERT ADRIAAN (AU)
CLEMENT PATRICK (CH)
MARION SOPHIE (GB)
CLARK BENEDICT TIMOTHY (GB)
JONES STUART DAVID HAMER (GB)
Application Number:
PCT/EP2017/057695
Publication Date:
April 12, 2018
Filing Date:
March 31, 2017
Export Citation:
Assignee:
NESTEC SA (CH)
International Classes:
A23L7/10; A21D13/02; A23G3/34; A23G3/48; A23P20/10; A23P20/20
Foreign References:
| US20070269575A1 | 2007-11-22 | |||
| US4435430A | 1984-03-06 | |||
| EP0117044A1 | 1984-08-29 | |||
| US20140356506A1 | 2014-12-04 | |||
| US20140079786A1 | 2014-03-20 | |||
| US4759942A | 1988-07-26 | |||
| EP1127495A1 | 2001-08-29 | |||
| DE2746479A1 | 1979-04-19 | |||
| FR2452256A1 | 1980-10-24 | |||
| CH663323A5 | 1987-12-15 | |||
| DE2345806A1 | 1975-03-20 |
Other References:
H.R HEMATI MATIN ET AL.: "Various Physico-chemical properties of Dietary Fiber Sources of Poultry Diets", INTERNATIONAL JOURNAL OF AGRICULTURE AND CROP SCIENCES, vol. 6, no. 18, 2013, pages 1239 - 1245, XP002771066, ISSN: 2227-670X
Attorney, Agent or Firm:
LUMSDEN, Stuart (CH)
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