Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
INGREDIENT-STUFFED SOFT CANDY
Document Type and Number:
WIPO Patent Application WO/2022/004595
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing: an ingredient-stuffed soft candy which satisfies all of the texture of an ingredient which is felt during eating, the feeling of integration between the ingredient and a soft candy dough, and the shape retainability of the soft candy; and a soft candy which can provide a natural juicy feeling coming from the ingredient. The ingredient-stuffed soft candy comprises an ingredient, a center dough containing the ingredient, and an outer-layer dough covering the center dough, in which the ingredient has a hardness of 1050 g or less at the ambient temperature, and the hardness of the center dough at the ambient temperature is relatively lower than that of the outer-layer dough at the ambient temperature.

Inventors:
SUZUKI MIKU (JP)
SUZUKI YOKO (JP)
ITO ERIKO (JP)
YAMAGUCHI TAKAHIRO (JP)
KERA RYOSUKE (JP)
Application Number:
PCT/JP2021/024151
Publication Date:
January 06, 2022
Filing Date:
June 25, 2021
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MORINAGA & CO (JP)
International Classes:
A23G3/54; A23L5/00
Domestic Patent References:
WO2018229894A12018-12-20
WO2002009530A12002-02-07
WO2011033954A12011-03-24
Foreign References:
JP2019205407A2019-12-05
JP2011188816A2011-09-29
JP2015100304A2015-06-04
JP2008073020A2008-04-03
JPS555597B21980-02-07
JPH04370063A1992-12-22
Other References:
ANONYMOUS: "A new flavor "Mango" is now available for the summer only in the soft texture "Pure Ral Gumi"!", PRTIMES.JP, 1 June 2020 (2020-06-01), pages 1 - 3, XP055896543, Retrieved from the Internet
DATABASE Mintel 2019, "GRAPEFRUIT & LYCHEE GUMMY", retrieved from GNPD Database accession no. 6652101
Attorney, Agent or Firm:
TSUJITA, Tomoko (JP)
Download PDF: