Title:
INHIBITING UNDESIRABLE TASTE IN ORAL COMPOSITIONS
Document Type and Number:
WIPO Patent Application WO1998006436
Kind Code:
A3
Abstract:
The present invention relates to a method for inhibiting an undesirable taste in oral compositions such as foods, beverages, and pharmaceuticals. The present invention also relates to oral and pharmaceutical compositions comprising undesirable tasting compounds wherein undesirable tastes are inhibited by the addition of a phosphorylated amino acid, such as phosphotyrosine, phosphoserine, phosphothreonine, and mixtures thereof, to said oral and pharmaceutical compositions.
Inventors:
NELSON SANDRA LYNN
Application Number:
PCT/US1997/013472
Publication Date:
December 21, 2000
Filing Date:
July 28, 1997
Export Citation:
Assignee:
PROCTER & GAMBLE (US)
International Classes:
A23L27/21; A61K8/00; A61K8/44; A61K8/55; A61K9/00; A61K47/24; A61Q11/00; A61K47/18
Domestic Patent References:
| WO1982003008A1 | 1982-09-16 |
Other References:
DATABASE WPI Section Ch Week 8430, Derwent World Patents Index; Class B05, AN 84185440, XP002046684
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