INSTANT DRY NOODLES AND METHOD FOR PRODUCING SAME

WIPO Patent Application WO/2010/101268

A1

Hot-air dried noodles obtained by gelatinizing noodles, which are obtained by preparing a dough under deaerated conditions and then treating in accordance with a conventional noodle-making method, placing in a mold form a noodle mass obtained by cutting said noodles, and then drying the noodle mass in a hot air stream. A powdery/granular solid fat or a powdery/granular emulsifier is further added to the starting materials of the noodles. The obtained noodles show well-balanced properties, for example, excellent body texture, elasticity, stickiness, crunchiness and, in particular, such viscoelasticity that cannot be achieved by the existing non-fired noodles.

NAGAYAMA YOSHIAKI (JP)

PCT/JP2010/053717

September 10, 2010

March 02, 2010

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SANYO FOODS CO LTD (JP)
NAGAYAMA YOSHIAKI (JP)

A23L7/113

JP2006288239A	2006-10-26
JP2000093106A	2000-04-04
JPS5963152A	1984-04-10
JP2006122020A	2006-05-18
JPS60110257A	1985-06-15
JP2002330716A	2002-11-19
JP2002253152A	2002-09-10
JPS61132132A	1986-06-19
JPS6352868B2	1988-10-20
JP2000093106A	2000-04-04
JPS6113232A	1986-01-21
JP2000116310A	2000-04-25
JP2007222139A	2007-09-06
JPH09294553A	1997-11-18
JP2599208B2	1997-04-09

ANONYMOUS, AIPC PASTA AND NOODLE PRODUCTION PLANT, UNITED STATES OF AMERICA, 23 October 2008 (2008-10-23), pages 1 - 3, Retrieved from the Internet
FOODS AND SCIENCE, vol. 35, October 1993 (1993-10-01), pages 105
See also references of EP 2404506A1

AOKI, Atsushi et al. (JP)
Atsushi Aoki (JP)

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