Title:
INSTANT NOODLE AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2006/049267
Kind Code:
A1
Abstract:
A raw noodle material comprising a main material and a fat and/or emulsifying agent having a particle diameter of 0.15 mm or larger is kneaded together with water to obtain a mixture. Noodle strings are formed from the mixture. The noodle strings are steamed and then expanded/dried with hot air to obtain an instant noodle. Regardless of the thickness of the noodle strings, this instant noodle can eliminate the problem of 'cracking of noodle strings' which has accompanied high-temperature hot-air drying.
Inventors:
NAGAYAMA YOSHIAKI (JP)
Application Number:
PCT/JP2005/020329
Publication Date:
May 11, 2006
Filing Date:
October 31, 2005
Export Citation:
Assignee:
SANYO FOODS CO LTD (JP)
NAGAYAMA YOSHIAKI (JP)
NAGAYAMA YOSHIAKI (JP)
International Classes:
A23L7/113
Foreign References:
| JPS5963152A | 1984-04-10 | |||
| JP2000093106A | 2000-04-04 | |||
| JP2000157190A | 2000-06-13 | |||
| JPS5564773A | 1980-05-15 |
Attorney, Agent or Firm:
Aoki, Atsushi (ISHIDA & ASSOCIATES Toranomon 37 Mori
Bldg., 5-1, Toranomon 3-chome, Minato-k, Tokyo 23, JP)
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