Title:
INSTANT NOODLES AND METHOD OF PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2011/114690
Kind Code:
A1
Abstract:
A method for producing instant noodles which have good reconstitution properties, can be reconstituted merely by adding hot water thereto, even though the noodles are thicker than ever before, and have a good taste and good texture. The method comprises preparing fresh noodle strips having a multilayered structure consisting of three or more layers, blowing superheated steam to the fresh noodle strips, gelatinizing the noodle strips to which the superheated steam has been blown, and then drying the gelatinized noodle strips to give instant noodles. It is preferred that, after blowing the superheated steam, water as a liquid is supplied to the noodle strips and then the noodle strips are further heated with superheated steam and/or saturated steam to thereby gelatinize the same.
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Inventors:
TAKAHASHI, Rintaro (())
高橋 林太郎 (())
ISHII, Yuji (())
石井 裕二 (())
YOSHIDA, Kunihiko (())
吉田 邦彦 (())
ASAHINA, Takeshi (())
高橋 林太郎 (())
ISHII, Yuji (())
石井 裕二 (())
YOSHIDA, Kunihiko (())
吉田 邦彦 (())
ASAHINA, Takeshi (())
Application Number:
JP2011/001471
Publication Date:
September 22, 2011
Filing Date:
March 14, 2011
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO., LTD. (1-1 Nishinakajima 4-chome, Yodogawa-ku Osaka-sh, Osaka 24, 〒5328524, JP)
日清食品ホールディングス株式会社 (〒24 大阪府大阪市淀川区西中島４丁目１番１号 Osaka, 〒5328524, JP)
TAKAHASHI, Rintaro (())
高橋 林太郎 (())
ISHII, Yuji (())
石井 裕二 (())
YOSHIDA, Kunihiko (())
吉田 邦彦 (())
日清食品ホールディングス株式会社 (〒24 大阪府大阪市淀川区西中島４丁目１番１号 Osaka, 〒5328524, JP)
TAKAHASHI, Rintaro (())
高橋 林太郎 (())
ISHII, Yuji (())
石井 裕二 (())
YOSHIDA, Kunihiko (())
吉田 邦彦 (())
International Classes:
A23L1/162
Attorney, Agent or Firm:
PATENT CORPORATE BODY ARCO PATENT OFFICE (3rd Floor, Bo-eki Bldg. 123-1, Higashimachi, Chuo-ku, Kobe-sh, Hyogo 31, 〒6500031, JP)
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Claims: