Title:
INSTANT POWDERED TEA
Document Type and Number:
WIPO Patent Application WO/2018/012197
Kind Code:
A1
Abstract:
This instant powdered tea comprises the following components (a) to (c) and (e):
(a) 5-10% by mass of one or more polyphenols selected from flavonols, flavanones, flavanols and sugar adducts thereof
(b) a fat,
(c) ascorbic acid or a salt thereof, and
(e) gallic acid.
The mass ratio [(e)/(b)] between component (b) and component (e) falls within the range of 0.05-2.5.
Inventors:
SHIMODA YUICHI (JP)
Application Number:
PCT/JP2017/022339
Publication Date:
January 18, 2018
Filing Date:
June 16, 2017
Export Citation:
Assignee:
KAO CORP (JP)
International Classes:
A23F3/30; A23F3/16
Foreign References:
JP2015109829A | 2015-06-18 | |||
JP2016015923A | 2016-02-01 | |||
JP2016208960A | 2016-12-15 | |||
JP2015116132A | 2015-06-25 | |||
JPH06263648A | 1994-09-20 | |||
JP2014068634A | 2014-04-21 |
Other References:
ALASALVAR, C. ET AL.: "Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teas", J. AGRIC. FOOD CHEM., vol. 61, 2013, pages 7529 - 7536, XP055456261, DOI: doi:10.1021/jf4015137
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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