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Title:
INTERLEUKIN-6, 10 PRODUCTION PROMOTER
Document Type and Number:
WIPO Patent Application WO/2020/003905
Kind Code:
A1
Abstract:
[Problem] To provide a novel technology that can promote the production of interleukin-6, and to provide a novel technology that can promote the production of interleukin-10. [Solution] Provided are an interleukin-6 production promoter that comprises a crude yeast cell wall hydrolysate, and an interleukin-10 production promoter that comprises a crude yeast cell wall hydrolysate.

Inventors:
MINAMI TAICHI (JP)
IMAI YU (JP)
ISHIDA TETSUYA (JP)
YOSHIDA JUNPEI (JP)
SHIRAI TAKESHI (JP)
Application Number:
JP2019/021912
Publication Date:
January 02, 2020
Filing Date:
June 03, 2019
Export Citation:
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Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
A61K36/062; A21D13/00; A21D13/80; A23C1/00; A23C9/152; A23C19/00; A23G3/34; A23G3/36; A23G4/06; A23G9/32; A23L2/00; A23L2/84; A23L33/145; A61P37/02; A61P43/00
Foreign References:
JP2017511122A2017-04-20
Other References:
YU , K. W. ET AL.: "Physiological effects of yeast hydrolysate SCP-20", FOOD RESEARCH INTERNATIONAL, vol. 35, no. 9, 1 January 2002 (2002-01-01), pages 879 - 884, XP002420965, ISSN: 0963-9969
YANG, HUAN-SHENG ET AL.: "Effects of yeast products on the intestinal morphology, barrier function, cytokine expression , and antioxidant system of weaned piglets", SCIENCE B: INTERNATIONAL BIOMEDICINE & BIOTECHNOLOGY, vol. 17, no. 10, 19 October 2016 (2016-10-19), pages 752 - 762, XP036284764, ISSN: 1673-1581, DOI: 10.1631/jzus.B1500192
BEKATOROU ET AL., FOOD TECHNOL. BIOTECHNOL., vol. 44, no. 3, 2006, pages 407 - 415
SONCK ET AL., VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY, vol. 135, 2010, pages 199 - 207
Attorney, Agent or Firm:
MIZUNO, Katsufumi et al. (JP)
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